What I’m Into in January

This month, my pregnancy has become even more real to me, with full-blown nausea and fatigue that often accompany the first trimester. We’ve also chosen a midwife, and will have our first appointment with her tonight. At 7 weeks pregnant, our baby is now the size of a blueberry and has begun developing important organs like lungs, a brain, and a stomach. If we’re lucky, we may be able to hear baby’s heartbeat with a fetal doppler at our appointment tonight, although it still may be too early.

At the end of this month I will be beginning my training as a life coach. Just before I became pregnant with Cody I began this same program, but felt that I had to put it on hold when I started to feel the symptoms of pregnancy. I also felt that I would not be able to work as a life coach while balancing being a stay-at-home-mom. Well, now that I’ve done it for two years, I feel confident that I can balance work and motherhood, and I’m ready to try again. The timing is definitely funny, with me being pregnant again, but this time I am determined to power through. After all, this part only lasts a couple of months, if my pregnancy with Cody is any indication. The second trimester will hopefully be much more comfortable for me! But anyway, my training as a CPCLC or Certified Professional Christian Life Coach, will involve a weekly 3-hour webinar session, as well as outside reading, buddy assignments, and other homework. It’s going to keep me busy, but I’m ready for the challenge!

In the meantime, my training as a Hypnobabies Instructor is coming along well. I’ve almost completed all of the pre-requisites that need to be finished before the in-person training in New Mexico, which takes place in April. So fortunately, I won’t have to balance Hypnobabies training and Life Coach training at the same time (for the most part).

Our family is doing well, including our dogs and guinea pigs. Marley is starting to show his age more with noticeable hearing loss and a more frequent need to go outside, but otherwise still acts like his same self, including bouts of puppy-like energy. Amelia and Clementine have adjusted to their new home smoothly and our three little pigs are a happy herd.

Cody’s antics this month include talking more and more, an obsession with mac and cheese and cheese puffs, getting his second molars in on one side, and beginning to identify a few letters and numbers. He also said “I love you,” to me today of his own volition, which is a moment I will always remember. As we’ve explained our expectancy of a second baby to him, he has expressed different emotions from despair to excitement to curiosity, and he has also told us his preference for brother, sister, or neither–it changes frequently. Overall, I think he will be ready to be a big brother when the time comes, although it will certainly be an adjustment for him.

That’s what the picture looks like for us in January… and here’s what I’m into this month.

What I’m Watching:

This month is bringing back a bunch of my favorite shows, so I’m pretty darn excited!

Bones – One of my all-time favorite shows has begun it’s final season. I’m going to enjoy every single episode of watching my favorite characters solve crimes with nothing but a few bone fragments or a puddle of dissolved remains.

The Bachelor – Ah, my guilty pleasure; this show along with its sisters the Bachelorette and Bachelor in Paradise. I can’t get enough of the manipulated and dramaticized journeys of these individuals to find love. After all, being on this show is the last hope for so many of them, or so they would have you believe. Why? Because what better way to find lasting romance than on reality TV! Right? 😉 Seriously though, I love it. I’m excited to watch Nick’s journey this season! Personally, I’ve always been a fan of his and never understood why he was seen as a “villain.” Whatevs.

Series of Unfortunate Events – Yes, you read that right. It’s now a TV show, premiering this month! As one of my all-time favorite book series from my childhood, I don’t think I could be more excited about this. The casting of Violet, Klaus, and Sunny looks perfect, and to top it off, they’ve got Neil Patrick Harris (from How I Met Your Mother, another favorite of mine) playing Count Olaf. Yeeeee!!!

What I’m Reading:

Lady Midnight (The Dark Artifices) by Cassandra Clare
I’m still working on this one. It’s a thick book, and I only have stolen time to read it during Cody’s naps, after doing more important things like writing this blog post. 😉 So far, I’m really enjoying it! It’s especially cool to see the glimpses of my favorite characters from this universe, from previous books. Plus, the storyline in this book is interesting and of course, the forbidden romance that has yet to be confessed is compelling.

The One Year Hearing His Voice Devotional: 365 Days of Intimate Communication with God by Chris Tiegreen
This book was a gift from the Christian Coach Institute where I will be training soon, and I’ve been enjoying the short, yet meaningful daily readings as part of my morning routine.

What I’m Cooking:

Ramen – Using a recipe I modified from Munchery, I’ve been enjoying this delicious noodle soup with chicken and veggies. It’s soothing to my sensitive preggo stomach, and it’s pretty nutritious too. This is one of those meals that I have to force myself to stop eating when I’m full. I plan to share the recipe soon!

Baked Potatoes – Okay, this is pretty basic. But there is almost nothing I’ve been enjoying more during this nauseous time than a good, baked potato. I especially love using red or yukon gold potatoes. Butter and salt on top, of course. Yummmmmm.

Steak – Before this pregnancy, I rarely indulged in a steak. I thought it was too expensive and a less healthy choice compared to chicken. But now, with a higher daily protein and iron goal, I’ve been incorporating steak into my menu once a week. I’ve been surprised to find that some of the very affordable cuts are still delicious, and not hard to cook. It’s giving me new skills in the kitchen, so that’s a bonus. So far, a simple salt and pepper rub and oven broiling method have worked well for me. Mmmm, meat!

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